In the hazelnut products sector, under the leadership of the senior management, with the awareness of continuously improving the food safety and quality culture, in communication with our stakeholders, in accordance with the relevant legislation, standards, legal requirements and customer requests, to producehigh quality, reliable products in terms of human health and the environment, to increase the awareness of our employees by constantly training them, to fully comply with employee rights and to protect our products against food terrorism and counterfeiting in a team spirit. Our general goal is to increase our exports by protecting and working customer-oriented.
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