OUALITY AND FOOD SAFETY POLICY

Our general objective is to produce high quality, reliable products for human health and the environment in line with the relevant legislation, standards, legal requirements and customer requests, with the awareness of continuous improvement of food safety and quality culture under the leadership of senior management in hazelnut products sector, to increase awareness by continuously educating our employees, to increase our exports by protecting our products against food defense and fraud in a team spirit by fully complying with employee rights and working customer-oriented.